Cheesecake Souffle

by | Dec 24, 2025 | Briney web

Japanese soufflé cheesecake (fluffy “jiggly” cheesecake) Ingredients (8–9 inch round pan) Cream cheese: 250 g (9 oz), room temperature Unsalted butter: 60 g (4 tbsp), melted and cooled Milk: 120 ml (1/2 cup), warm Eggs: 4 large, separated (room temperature) Granulated...

by | Dec 24, 2025 | Briney web

Ingredients Cream cheese: 250 g (9 oz), room temperature Unsalted butter: 60 g (4 tbsp), melted and cooled Milk: 120 ml (1/2 cup), warm Eggs: 4 large, separated (room temperature) Granulated sugar: 120 g (1/2 cup + 1 tbsp), divided Cake flour: 60 g (1/2 cup), sifted...